Classic Tiramisu ☕🍰

A light, creamy, coffee-infused Italian dessert!

📝 Ingredients:

• 1 cup espresso (cooled)
• 3 egg yolks
• 1/2 cup sugar
• 8 oz mascarpone cheese
• 1 cup heavy cream
• 1 package ladyfingers
• 2 tbsp cocoa powder

👨‍🍳 Instructions:

1. Whisk egg yolks and sugar, then fold in mascarpone.
2. Whip heavy cream and fold into the mixture.
3. Dip ladyfingers in espresso, layer with mascarpone mixture.
4. Repeat layers and dust with cocoa powder.
5. Refrigerate for at least 4 hours before serving.

💡 Tip: Let it sit overnight for the best flavor!