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Sesame Chicken

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Homemade Chinese Sesame Chicken πŸ―πŸ—

Golden, crispy chicken coated in a sweet, sticky sesame sauce!

πŸ“ Ingredients:

  • 1 lb boneless chicken (cubed)
  • 1/2 cup cornstarch
  • 2 eggs (beaten)
  • 2 tbsp soy sauce
  • 1/4 cup honey
  • 2 tbsp ketchup
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil
  • 1 tbsp cornstarch (mixed with 2 tbsp water)
  • 1/4 cup water
  • 2 tbsp vegetable oil
  • 1 tbsp sesame seeds

πŸ‘¨β€πŸ³ Instructions:

  1. Coat chicken in cornstarch, dip in egg, and fry until crispy.
  2. In a saucepan, mix honey, ketchup, soy sauce, vinegar, and sesame oil.
  3. Add cornstarch slurry to thicken.
  4. Toss fried chicken in the sauce, sprinkle sesame seeds, and serve.

πŸ’‘ Tip: Add steamed broccoli for extra texture!

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