Eggplant Parmesan with Homemade Pesto 🍆🧀

A delicious twist on a classic Italian dish with fresh basil pesto!

📝 Ingredients:

• 2 large eggplants (sliced)
• 1 cup breadcrumbs
• 1/2 cup Parmesan cheese
• 2 eggs (beaten)
• 2 cups marinara sauce
• 2 cups mozzarella cheese

For Pesto Sauce:

• 2 cups fresh basil
• 1/2 cup Parmesan cheese
• 1/3 cup olive oil
• 1/4 cup pine nuts
• 2 cloves garlic
• Salt & pepper

👨‍🍳 Instructions:

1. Coat eggplant slices in egg and breadcrumbs, then bake at 375°F (190°C) for 20 minutes.
2. Blend pesto ingredients until smooth.
3. Layer eggplant, marinara, pesto, and cheese in a baking dish.
4. Bake for 20 minutes until bubbly and golden.

💡 Tip: Serve with garlic bread for a complete meal!