Classic Shepherd’s Pie 🥔🥩

A warm, comforting dish that has been loved for generations! Shepherd’s Pie is a hearty meal made with seasoned ground meat, vegetables, and a creamy mashed potato topping. It’s the perfect dish for cozy nights at home.

Ingredients:

• 1 lb ground lamb (or beef for cottage pie)
• 1 onion, diced
• 2 carrots, diced
• 1 cup peas
• 2 tbsp tomato paste
• 1 cup beef broth
• 2 tbsp Worcestershire sauce
• 4 cups mashed potatoes
• 2 tbsp butter
• Salt & pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Cook ground meat in a skillet until browned. Drain excess fat.
3. Add onion, carrots, and peas. Cook until softened.
4. Stir in tomato paste, Worcestershire sauce, and beef broth. Simmer for 10 minutes.
5. Spread meat mixture into a baking dish and top with mashed potatoes.
6. Bake for 25 minutes or until golden brown. Let cool slightly before serving.

🍽️ Perfect Pairing: Serve with a slice of warm bread and a green salad for a complete meal!