Chicken Pot Pie

Homemade Chicken Pot Pie 🥧🐔

A golden, flaky crust filled with creamy chicken and vegetables—nothing says comfort like a homemade chicken pot pie!

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup carrots, diced
• 1 cup peas
• 1/2 cup celery, diced
• 1/4 cup butter
• 1/3 cup flour
• 1 1/2 cups chicken broth
• 3/4 cup milk
• 1 tsp salt
• 1/2 tsp black pepper
• 1 refrigerated pie crust (or homemade)

Instructions:

1. Preheat oven to 400°F.
2. In a saucepan, melt butter and stir in flour. Cook for 1 minute.
3. Slowly add chicken broth and milk, stirring constantly until thickened.
4. Add cooked chicken, carrots, peas, celery, salt, and pepper. Stir well.
5. Pour mixture into a pie dish and cover with pie crust, sealing the edges.
6. Cut slits on top and bake for 30-35 minutes until golden brown.
7. Let cool for 10 minutes before serving.

🥧 Pro Tip: Brush the crust with an egg wash for a beautifully golden top!